Getting our eating in order is tricky for a range of reasons. It spans an important group of daily challenges: health and nutrition,a household budgets/spending, time and spatial coordination, and that grey area where “hobbies” and “habits” overlap. That’s why it’s a great opportunity, and a big priority, for kids’ growth and learning.
The benefits of getting involved in the kitchen are many. Whether it’s knowledge that is useful across many areas of life, or more specific skills like those helpful in a game of chess, kids learn best through situations and active involvement.
Cooking is an intense hands-on learning experience which directly introduces young minds to a range of things, encouraging analysis and problem solving, providing entertainment, building family relationships, nourishing bodies, and introducing matters of budgeting and planning.
Take a moment to consider where safety comes into the equation – and it comes in much earlier than the kitchen. Teach and practice at every stage, including:
While toddlers are best suited to tasks like rinsing fresh greens, grabbing (safe) utensils and basic actions like mixing and tidying, pre-schoolers will usually be capable to do things like measuring ingredients and cracking eggs (accepting a few spills here and there!). At school age , kids are fully able to get involved in choosing types and quantities in the shop, selecting the ones needed for a particular meal, measuring and preparing, and either serving up or packing a lunch box.
While we’d all like to think we can out-cook our mums, Chess Mates is happy to get some help too. Here are some cooking-with-kids recipes we’ve spied around the web.
Asian Fish Cakes – Recipe here
Mexican Chicken Fajitas – recipe here
Honey-Nut Cheerio Snack Bars – recipe here
The post The Tortilla Tutor: Cooking with the Kids appeared first on Chess Mates.
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